Fruit Flavour is a type of flavoring agent that is used in a wide range of food products to enhance their taste and aroma. It is derived from the natural essence of various fruits, such as strawberries, apples, and oranges, or can be created artificially using a combination of natural and synthetic ingredients. The offered flavors are commonly used in beverages, snacks, baked goods, and confectionery products. They offer a wide range of flavor options and can be customized to meet specific product requirements. Fruit Flavour is popular with consumers of all ages and is often used to provide a refreshing and enjoyable taste experience.