Emulsion Flavour

Product Description

Emulsion Flavour is a type of flavoring agent that is commonly used in the food industry to enhance the taste and aroma of various food products. It is created by combining an essential oil or aroma with an emulsifying agent, which allows the oil to mix evenly with water-based ingredients. These flavors are used in a wide range of food products, including beverages, baked goods, confectionery, and dairy products. They offer a consistent flavor and aroma profile and are preferred by many manufacturers over other types of flavorings. Emulsion Flavour can be derived from natural or artificial sources and is generally considered safe for human consumption.