Dry Powder Flavour is a type of flavoring agent that is used in a variety of food products. It is created by blending a mixture of natural and artificial ingredients to create a dry, powdered form that can be easily added to food products. The offered flavors are commonly used in a range of products, including snacks, confectionery items, baked goods, and seasonings. They offer a longer shelf life compared to liquid flavors and are easier to handle and store. The Dry Powder Flavour comes in a variety of different flavors, such as vanilla, chocolate, and fruit flavors. They offer a consistent flavor profile and can be customized to meet specific product requirements.
Flavor | Vanilla |
Shelf Life | 2 YEARS |
Usage/Application | Industrial |
Packaging Size | 5 to 20 kg |
Non Vegetarian | No |
Eggless | Yes |
Weight | KG / LITER |
Brand | FORSCH |
Form | Powder |