Natural Food Colors are dyes derived from natural sources such as fruits, vegetables, and spices. They are a popular alternative to synthetic food dyes, which have been associated with negative health effects. The offered food colors are used in a variety of food products, including baked goods, candy, beverages, and processed foods. They offer a wide range of colors and shades and can be used to create a natural and appealing visual effect. The offered Natural Food Colors are generally considered safe for human consumption and do not have the same negative side effects as synthetic food dyes.