Food Colors

Food Colors are substances used to add color to food and beverages and are usually classified under the broad categories-natural and artificial. Our range includes, among others, Water Soluble Colors, Quinoline Yellow Food Color, Blended Food Colors, Synthetic Food Color, and many others. These colors come from natural sources such as plants, animals, or minerals. While natural colors are considered to be safer and more health-conscious, artificial colors, due to their cost and stability are favored. Food Colors play an important role in the food industry in enhancing the visual appeal by improving the flavor recognizability and adding marketing value.