Blended Food Colors are a type of food dye that is created by blending two or more primary colors to achieve a desired color shade. They are commonly used in the food industry to create a wide range of colors for various food products. The offered food colors can be derived from natural or synthetic sources and offer a high degree of flexibility and customization for manufacturers. They can be used in a variety of food and beverage applications, including confectionery, baked goods, dairy products, and beverages. Blended Food Colors are generally considered safe for human consumption and are widely used in the food industry.